Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint.
According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.
Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme – Think.Eat.Save – encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions.
Visit the Peggy Notebeart Nature Museum’s latest exhibit Food: The Nature of Eating to go beyond your plate to bring you a farm-fresh perspective on how food connects us to family, friends and ultimately back to the people who produce it.
Join us on this interactive journey from the 19th century to the present day as we show you how our relationship with food has impacted the land, the environment and our society. Along the way, you’ll discover how food travels the world before it reaches your home and learn how millions of acres of fertile Illinois prairie were changed to farmland in less than a century by a tiny technological marvel called the plow.