Learn some basics about wild yeast through bread making, pickling and the fermentation of honey. Free (reservation required).
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SOURDOUGH – Thursday, November 16, 6:00 – 9:00 p.m.
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PICKLES – Sunday, November 19, 6:00 – 9:00 p.m.
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MEAD – Wednesday, November 29, 6:00 – 9:00 p.m.
Nance Klehm is a practitioner of ad-hoc urban growing and foraging. She is also a ecological landscape designer, a writer and a lecturer. She has a comprehensive knowledge about historical and practical uses of plants in medicine and cooking.
2nd floor of the International Hostel, 24 E. Congress Parkway (corner of Congress & Wabash). Come prepared to work in the kitchen with others.
To reserve a spot for a workshop, please call 312.443.3703 and specify the date of the workshop you would like to attend. Reservations closed 2 days before each workshop. For additional questions, please email: nettlesting@yahoo.com