Learn some basics about wild yeast through bread making, pickling and the fermentation of honey. Free (reservation required).
SOURDOUGH – Thursday, November 16, 6:00 – 9:00 p.m. PICKLES – Sunday, November 19, 6:00 – 9:00 p.m. MEAD – Wednesday, November 29, 6:00 – 9:00 p.m.
Nance Klehm is a practitioner of . . . → Read More: Public Wild Yeast workshops
